
Ingredients:
1 Tablespoon light brown sugar
3 Tablespoons soy sauce
2 Tablespoons Sriracha hot sauce
2 Teaspoons fresh grated ginger
2 tablespoons + 1 teaspoon sesame oil, divided
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Instructions:
- Bring a large pot of water to boil. Once the water reaches a rolling boil, add in the lo mein noodles and cook for 3-4 minutes, or according to package instructions.
- While you wait for the water to boil, prepare your sauce:
- In a small bowl combine the lime juice, brown sugar, soy sauce, sriracha, ginger, and 1 teaspoon of the sesame oil; whisk well to combine. Set aside until needed.
- etc
- etc
For Full Instruction: bakerbynature.com
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