Ingredients:
4 lb. chokecherries
4 1/2 c. sugar
1 pkg. or 6 tbsp. powdered pectin
1/4 c. lemon juice
1/4 tsp. butter (optional)
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Instructions:
- Rinse chokecherries. Place in a large sauce pan with 1 c. water. Simmer for 10-15 minutes, until chokecherries are soft. Mash chokecherries with a potato masher.
- Place chokecherries in a jelly bag to strain juice. Measure 3 c. juice, adding a little of water if necessary to make exactly 3 cups.
- Combine chokecherry juice, lemon juice, and pectin in a large sauce pan. Stirring constantly, heat until boiling. Boil for one minute.
- etc
- etc
For Full Instruction: creativehomemaking.com
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