Easy Shakshuka with Chickpeas

Easy Shakshuka with Chickpeas
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This Easy Shakshuka with Chickpeas is the vegetarian go-to breakfast recipe to make during the festive season! Loaded with energy-packed ingredients and naturally gluten-free, this one-pot egg recipe is totally easy to make in less than 30 mins.

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Yield: 4 Servings

Ingredients:
2 tbsp extravirgin olive oil
1 small red onion finely chopped
2 garlic cloves finely minced
1 red bell pepper finely chopped into strips
1 tsp paprika
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Instructions:
  1. Preheat the oven to 180C/ 356F.
  2. Transfer the tomatoes to a large bowl and squeeze through your fingers to create a chunky purée. Set aside until ready to use.
  3. Heat a large oven-proof skillet over medium heat with the olive oil, then fold in red onion and chopped bell pepper, and cook without stirring for 4-5 min, until softened and gently browned.
  4. etc
  5. etc

For Full Instruction: thepetitecook.com

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