Instant Pot Sausage and Chicken Jambalaya

Instant Pot Sausage and Chicken Jambalaya
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Sausage and chicken jambalaya is the perfect blend of Creole seasoning, onions,peppers, celery, sausage, chicken, and rice. Use the Instant Pot to prepare this mealin less time than the stove top version.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
2 Tablespoons Vegetable or Canola Oil
12 Ounces Andouille Sausage (sliced into circular pieces)
1 Pound Chicken Breasts (boneless, skinless, cut into 1 inch cubes)
1 Medium, Green Bell Pepper (diced)
1 Medium, White Onion (diced)
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Instructions:
  1. Set the Instant Pot to "Saute."
  2. Add the oil, sausage, and chicken. Use a wooden spoon to turn, while scraping the bottom of the Instant Pot. Cook for 3-5 minutes or until the outside of the chicken is white.
  3. Remove the sausage and chicken and drain on paper towels.
  4. etc
  5. etc

For Full Instruction: berlyskitchen.com

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