
Ingredients:
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
2 pounds (960 g) skinless and boneless chicken breast halves
2 tablespoons unsalted butter
1/4 cup (60 ml) water
3 tablespoons freshly squeezed lemon juice
2 garlic cloves, peeled and minced
1 teaspoon chicken bouillon granules
etc
Instructions:
- In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper. Mix well and rub chicken breasts with oregano mixture.
- Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.
- Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Pour boiled lemon mixture over chicken.
- etc
- etc
For Full Instruction: pinterest.com
Rated 4/5 based on 365 Reviews