Avocado Egg-In-A-Hole

Avocado | Avocado-Spinach Dip
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If this seems strangely familiar, it's because it's at the center of our (much-loved) avocado egg-in-a-hole toast. We make this variation when we're trying to cut back on the carbs. And thanks to the bacon and cheese, we don't miss the sourdough one bit.

Prep time:
Cook time:
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Yield: 4 Servings

Ingredients:
2 avocados
2 tbsp. butter, divided
4 large eggs
Kosher salt
Freshly ground black pepper
1/4 c. shredded cheddar
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Instructions:
  1. Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each. Hollow out middles with a paring knife.
  2. In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
  3. Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
  4. etc
  5. etc

For Full Instruction: delish.com

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