Garlic Brown Butter Roasted Beef Tenderloin

1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
1/2 cup unsalted butter
4 cloves garlic

  1. Preheat oven to 450 degrees. Heat a heavy skillet over medium-high heat.
  2. Cut roast in half. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.
  3. Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.
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