Recipe For Slow Cooker (Crock Pot) Beef Gyros With Tzatziki Sauce

2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
1 large onion, thinly sliced
¼ cup extra virgin olive oil
1 Tbsp minced garlic
1 tsp dried oregano
½ tsp salt
¼ tsp pepper
2 Tbsp fresh lemon juice
Sliced tomatoes and lettuce, for serving
1 cup plain Greek yogurt

  1. Add beef to the slow cooker.
  2. Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.
  3. Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely
  4. etc
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