Bread | Best Banana Bread By sweetandsavorybyshinee.com
Why make one when you can easily make two? This ridiculously easy, one-bowl basic banana bread recipe is the only recipe you’ll ever need! The secret to my moist banana bread is frozen bananas, it makes such a huge difference and takes from good banana bread to amazing!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 8 frozen medium-to-large bananas (or 3.5-4 cups of mashed bananas), thawed 1 ½ cups (300gr) sugar ½ cup (115gr) unsalted butter, melted 2 teaspoons pure vanilla extract 2 large eggs, at room temperature 3 cups (375gr) all-purpose flour # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Preheat the oven to 350°F (177°C).
Prepare two 9×5-inch bread pan and spray with non-sticl spray.
In a large bowl, mash the thawed bananas with a fork or potato masher.
