Chicken-Bacon-Ranch Foil Packs

Chicken-Bacon-Ranch Foil Packs
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Wrap a handful of ingredients into a foil packet and toss it in the oven for a no-fail, all-in-one dinner. Bonus: Cleanup is a snap!

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
3 boneless skinless chicken breasts, each cut in half lengthwise
1 cup ranch dressing
1 bag (12 oz) frozen broccoli florets, cooked
2 cups shredded Cheddar cheese (8 oz)
6 slices bacon, cooked, crumbled
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Heat oven to 400°F. Spray 6 sheets of heavy-duty foil with cooking spray.
  2. Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
  3. For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
  4. etc
  5. etc

For Full Instruction: pillsbury.com

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