Slow Cooker General Tso’s Chicken

1/4 cup cornstarch
1/2 tsp black pepper
2 TBSP vegetable oil
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup honey
1/4 cup rice wine vinegar
1 TBSP minced garlic
1 tsp fresh minced ginger
1 tsp sriracha

  1. Place cornstarch, black pepper and chicken chunks into a plastic bag. Shake until chicken is evenly coated with cornstarch.
  2. In a large skillet, heat vegetable oil of medium-high heat. Add the chicken to the skillet and cook until chicken is browned on all sides, about 5 minutes. Chicken will not be cooked thru.
  3. Remove the chicken from the skillet to the slow cooker.
  4. etc
  5. etc

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