Whole30 Egg Roll in a Bowl (Paleo)

2 tablespoons sesame oil
6 green onions sliced, green and white parts divided
1/2 cup red onion diced
5 cloves garlic minced
1 pound ground pork
1 teaspoon fresh grated ginger
2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
14 ounce bag coleslaw mix
3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
1 tablespoon rice wine vinegar

  • Heat sesame oil in a large skillet and place over medium heat.
  • Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
  • Add ground pork, grated ginger, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
  • etc
  • etc

  • For Full Instruction: 40aprons.com

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