Crock Pot Mississippi Pot Roast

3 lb pot roast
1 (1 oz.) packet Ranch dressing mix
1 (1 oz.) packet Au Jus mix
6 pepperoncini peppers
1 stick butter
2 cups baby carrots
2 Tablespoons corn starch

  1. Melt the butter on the bottom of the crock pot and and mix in the Au Jus and Ranch Dressing Mix. Add the pepperoncini peppers and Pot Roast (no need to salt the pot roast prior). Add the baby carrots.
  2. Cook on low for 8-10 hours, or on high for 4-5. It will be very tender when it's ready and easily break apart.
  3. Use tongs or two large spoons/spatulas to remove the beef and set aside on a plate. Use a slotted spoon to remove the carrots, place them on a serving plate with the pot roast.
  4. etc
  5. etc

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