Ham and Cheese Quiche

1 9-inch gluten free pie crust, par baked*
1 C Cure 81 ham, diced
4 slices bacon, cooked and crumbled
1 1/2 C cheddar cheese, shredded
1 Tbsp gluten free flour (or regular flour if not making gluten free)
3 eggs
1 1/2 C milk
1/8 tsp fresh ground black pepper

  1. Preheat oven to 350 degrees.
  2. Add the diced ham and bacon to the par-baked pie crust, spreading evenly across the bottom.
  3. In a small bowl, toss together the cheese and flour so the cheese is coated and sprinkle over the meat in the pie crust.
  4. etc
  5. etc

For Full Instruction: whattheforkfoodblog.com

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