Instant Pot Bacon Barbecue Meatloaf With Mashed Potatoes

1 bay leaf
1 tsp kosher salt
2 garlic cloves, peeled
2 cups water
1 lb lean ground beef*

  1. Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf, 1 tsp kosher salt and garlic cloves. Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
  2. In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to mix thoroughly.
  3. On the top of a piece of non-stick foil form the meat mixture into a oblong shape that will fit inside your Instant Pot. Carefully transfer the foil and the meatloaf on top of the trivet.
  4. etc
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