Keto Recipes | Keto Mongolian Beef By ketovale.com
Mongolian beef - a very mysterious recipe that came to us from China. You've probably seen it in Asian restaurants especially Chinese takeaways.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb flank steak sliced into bite-size stripes 2 tbsp olive oil divided 1 tbsp fresh ginger peeled and grated 2 garlic cloves minced 2 tbsp coconut aminos 1/2 cup water # CLICK PIN TO SEE FULL RECIPES #
Instructions:
In a saucepan heat half of olive oil, add minced garlic and grated ginger and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes and simmer on high for 3-4 minutes. Turn off the heat and set aside.
Add a xanthan gum and beef strips to a zip bag and toss well.
In a frying pan, heat the other half of olive oil until hot. Add beef strips and fry stirring until begin to get brown. Set aside.
