Lemon Garlic Butter Salmon With Zucchini Noodles

1 salmon fillet, cut in 3 or 4 chunks
4 zucchini spiralized
3 tablespoons butter, divided
3 – 4 clove garlic, minced
1 cup fresh chopped parsley, divided
Juice of 1/2 lemon
1/2 teaspoon red crushed chili pepper flakes, optional
1 tablespoon hot sauce of your choice (we used Sriracha)
Fresh chopped scallion, for garnish

  • Thoroughly season salmon fillets on all sides with salt and pepper.
  • Heat butter in a large cast iron skillet. Add the pieces of salmon to the skillet, skin side first, and cook for 2-4 minutes on each side – depending on thickness. For best results, use a fish turner to flip salmon. Remove from the skillet and set aside.
  • In the same skillet, melt remaining 2 tablespoons butter. Add lemon juice, hot sauce, minced garlic, half the parsley, and red pepper flakes (if you want).
  • etc
  • etc

  • For Full Instruction: eatwell101.com

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