Mushroom Ricotta Open-Faced Sandwich

Mushroom Ricotta Open-Faced Sandwich
By

This Mushroom Ricotta Open-Faced Sandwich is a total treat for mushroom lovers!

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced
1 (15-oz.) container ricotta
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add onion to pan and saute until browned, stirring frequently.
  4. etc
  5. etc

For Full Instruction: hellolittlehome.com

Rated 4/5 based on 595 Reviews