Bread | Rosemary Cheddar Irish Soda Bread By foodnessgracious.com
A tasty Irish Soda Bread with sharp cheddar and fresh rosemary. This is perfect as a side to your corned beef dinner.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon cream of tartar 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper # CLICK PIN TO SEE FULL RECIPES #
Instructions:
Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.
In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.
Add the egg to the buttermilk and beat until mixed.
