Strawberry Freezer Jam

Strawberry Freezer Jam
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During winter months, we tend to turn to comfort foods. And freezer jam is one of those classic homemade comfort foods that can make just about anything taste better.

Prep time:
Cook time:
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Yield: 4 Servings

Ingredients:
4 cups strawberries, cut in half
4 cups sugar
3/4 cup water
1 package (1 3/4 ounces) powdered fruit pectin
etc
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Instructions:
  1. Mash up the strawberries until slightly chunky to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  2. Now, mix the water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
  3. Immediately spoon mixture into freezer containers, leaving 1/2-inch head space. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  4. etc
  5. etc

For Full Instruction: allshecooks.com

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