Sweet Potato Chicken Pad Thai


Ingredients:
2 chicken breasts, chopped into smaller pieces
3 sweet potatoes
2 tablespoons sesame oil
2 eggs
1/4 cup finely chopped shallots
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Instructions:
  1. Place a large skillet over medium high heat and add ½ tablespoon of sesame oil. Peel and chop off the ends of the sweet potatoes and run them through a spiralizer to make noodles. If you don’t have a spiralizer you can also use a julienne peeler and peel them to their core.
  2. Toss them in the pan and cook, stirring a few times, for about 5 minutes or until tender but not too soft.
  3. Remove from heat, toss with 1 tablespoon of sesame oil and set aside.
  4. etc
  5. etc

For Full Instruction: littlebitsof.com

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